TOP GUIDELINES OF PETER CORNWELL MASTERSONS BAR

The 72-hour rested dough can take the form of a number of selections, within the ‘Granchio’ with its unconventional yellow tomato sauce base, marinated crab, chilli, garlic and broccolini to the salt flavour bomb of your ‘Boscaiola’ a rich mix of Stracciatella cheese, Nduja, speck and truffle oil.Mr. Masterson were acquainted since high sch